š CAKE POP/ CAKESICLE/ CAKE DISC ā Care Instructions
Short-Term Storage (1ā2 days)
Store at cool room temperature (65ā72°F / 18ā22°C).
Keep in anĀ airtight container to prevent drying out.
Avoid direct sunlight, warm windows, or heat sources (chocolate can bloom or melt).
Long-Term Storage
Refrigerator: Up to 1 week.
Place in airtight container; condensation can form when taken out of the fridge, so let them sit before opening the container.
Freezer: Up to 1ā2 months.
Ā Wrap individually in plastic wrap and place in freezer-safe container.Ā
Thaw in fridge overnight, then bring to room temperature before serving.
Serving
šCHOCOLATE-COVERED STRAWBERRIES ā Care Instructions
**Important Note: Strawberries are very perishable; these have the shortest shelf life of all listed items.
Storage
Do NOT store at room temperature for long periodsāberries spoil quickly.
Refrigerate immediately in a single layer in an airtight container with the lid slightly ajar to prevent trapping moisture.
Line the container with paper towels to absorb humidity.
Shelf Life
Serving
š„ØCHOCOLATE-COVERED PRETZELS ā Care Instructions
Storage
Store at cool room temperature in an airtight container.
Keep away from strong odors (pretzels absorb smells easily).
Ensure they are fully set before stackingāchocolate soft spots can cause sticking.
Shelf Life
Serving
Serve at room temperature.
If condensation forms from fridge storage, allow them to dry at room temp before serving.
š§CHOCOLATE-COVERED RICE KRISPIE TREATS ā Care Instructions
Storage
Store at cool room temperature in an airtight container.
Keep layers separated with wax/parchment paper to prevent sticking.
Avoid direct heat, which melts chocolate and softens the marshmallow base.
Shelf Life
Freshest within 3ā5 days.
Can be refrigerated up to 1 week (airtight container), but may firm upāallow to return to room temperature before eating.
Can be frozen for 1 month if wrapped individually, though texture may become slightly firmer.
Serving
Best served at room temperature for soft, chewy texture.
If refrigerated or frozen, let them sit at room temp for 20ā30 minutes before serving.
Additional Tips for All Chocolate-Covered Treats
Keep away from moistureāwater causes chocolate to seize or spot.
Avoid heat and sunāmelting and chocolate bloom can occur.
Handle gentlyāmany decorations (drizzles, sprinkles) can snap off if pressed.